Effects of Alcohol
A Breakdown of the Effects of Alcohol In low doses, alcohol's effects produce: In medium doses, alcohol's effects produce: In high doses, alcohol's effects produce: Some of the neurochemical effects of alcohol are: The chronic effects of alcohol use can: Chronic drinking can lead to dependence and addiction to alcohol and to additional
neurological problems. Typical symptoms of withholding alcohol from someone
who is addicted to it are shaking (tremors), sleep problems and nausea. More
severe withdrawal symptoms include hallucinations and even seizures. The Effects of Alcohol on Pregnant Women Alcohol use effects pregnant women heavily. One very dangerous effect of alcohol
is Fetal Alcohol Syndrome (FAS). Inside the mother, a fetus is fed through the
placenta. Because alcohol easily passes through the placenta, every time the
mother drinks alcohol, the developing fetus gets a dose of alcohol. Alcohol
disrupts normal brain development. Fetal exposure to alcohol can impair the
development of the corpus callosum (the main connection between the right and
left hemispheres of the brain) and reduce the size of the basal ganglia. Alcohol's effect on babies born with Fetal Alcohol Syndrome range from having
smaller heads and brains, varying degrees of mental retardation, poor coordination,
hyperactivity, to abnormal facial features. Moderate alcohol drinking by a mother
during pregnancy may also lower the child's IQ. How alcohol causes these effects
is not known. Perhaps alcohol affects the placenta in some way to alter the
blood flow to the fetus. It is also unclear how much alcohol is necessary to
cause these effects. Many pregnant women avoid alcohol completely...this seems
to be the safest choice. The Effects of Alcohol on the Liver Alcohol-induced liver disease (ALD) is a major cause of illness and death in
the United States. Fatty liver, the most common form of ALD, is reversible with
abstinence. More serious ALD includes alcoholic hepatitis, characterized by
persistent inflammation of the liver, and cirrhosis, characterized by progressive
scarring of liver tissue. Either condition can be fatal, and treatment options
are limited. During the past 5 years, research has significantly increased our
understanding of the mechanisms by which alcohol consumption damages the liver.
To many people, cirrhosis of the liver is synonymous with chronic alcoholism,
but in fact, alcoholism is only one of the causes. Alcoholic cirrhosis usually
develops after more than a decade of heavy drinking. The amount of alcohol that
can injure the liver varies greatly from person to person. In women, as few
as two to three drinks per day have been linked with cirrhosis and in men, as
few as three to four drinks per day. Alcohol seems to injure the liver by blocking
the normal metabolism of protein, fats, and carbohydrates. French researchers
have found that wine drinkers are just as much at risk for developing cirrhosis
of the liver as those who drink liquor and beer in spite of previous studies
to the contrary. The Short Term Effects of Alcohol
The effects of alcohol take place on many parts of the central nervous system.
The effects of alcohol change and effect the reticular formation, spinal cord,
cerebellum and cerebral cortex, and many neurotransmitter systems. What about
the effects of alcohol on the individual as a whole?
The Long Term Effects of Alcohol
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